Where Hospitality Meets Financial Strategy

Where the real work starts after the last plate leaves the kitchen.

Running a restaurant is more than just serving great food and having full tables. It’s staffing and payroll, tight margins, food costs, vendor management, tip reporting, and still making time for next week’s specials.

• Cash Flow Management
  Know what’s coming in, what’s going out, and what you can spend next week and next month.

• Financial Forecasting
  Make smarter decisions on staffing, menu planning, and expansion with forward-looking financials.

• Accounting System Tune-Up
  POS and QuickBooks not talking? Missing reports? We’ll clean up the mess and keep things running smooth.

• Fractional CFO Support
  Strategic financial leadership for restaurants without the full-time overhead.

Let’s talk through what’s hurting your margins. No pitch—just real, actionable help.